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As more Chinese immigrants enter New York City, they bring their culture with them. This includes authentic Chinese food that is new to many New Yorkers. As a result, there has been a newfound interest in authentic Chinese food, with a specific interest in Hunanese food.

The Silky Kitchen menu was carefully developed by a Hunanese chef. Customers may not realize it, but some of the recipes and cooking techniques used to make their favorite Silky Kitchen dish has been passed down for decades and some for centuries.

Anyone can make an attempt to cook Chinese food on their own, but only a skilled chef can create authentic Chinese food dishes with accuracy.

Silky Kitchen Menu

Recommendations made on this menu are from the owner, who wants each customer to have the full Hunanese experience. Each dish is great with beer, or even yogurt to complement the taste of this authentic Chinese food.

Customers should keep in mind that Hunanese spice does not burn your mouth like other types of spicy dishes. Hunanese spice or heat is one that warms your body and just as in Hunan, customers should consider adding as much spice as possible during colder seasons.