"Silky" Road

Delicious, fast and fresh. These are the words that reviewers use to describe dining at Silky Kitchen. However, this isn’t always the case when customers try other fast casual restaurants in the New York City area. Why? What sets Silky Kitchen apart?

What is a fast casual restaurant?

Fast casuals restaurants are a step above fast food restaurants in terms of quality, without the sophistication of a traditional restaurant. For instance, you might not take a date to McDonalds or Popeyes. A fast casual restaurant is also a step up in terms of the interior or decorum.

What advantage do Silky Kitchen customers get?

Many fast casual restaurants in New York City have their food precooked and delivered to their restaurant. Their food is stored in a freezer and reheated for customers.

At Silky Kitchen the food is made to order. Our Chinese food is not precooked. Using the menu designed in Hunan, China, our dishes are always made fresh.

First, we allow customers to choose their choice of carbs. You can have your meal with rice or noodles. When it comes to noodles, our technique is also unique. We make fresh noodles every day. Customers who dine in our store can also enjoy or flat noodles.

Everything is made when you order. Nothing has been precooked. So, all of our customers are enjoying delicious food, that has a quality taste, that most fast casual restaurants in New York City can’t match.

Our toppings come in a wide variety. These dishes have been perfected by our chefs who’ve been in the industry for over 30 years. Whether you’re a vegetarian, or someone who wants delicious beef, chicken or even seafood dishes, you’ll find them at Silky Kitchen.

We’re a fast casual restaurant that does not sacrifice quality. We want all of our customers to have high quality food, without the hangups of a traditional restaurant.